Steeles Tavern Manor Recipes

White plate and doily topped with five freshly baked pumkin muffins with slivered almonds

Pumpkin Muffins

This recipe is so easy and the muffins are delicious! I usually prepare the muffin batter and place into the refrigerator. Then the next day, I prepare and bake the muffins. You can keep the batter refrigerated for a few days. These muffins are very moist and stay fresh for a few days.... view full recipe

Almond Apple Cake

Apples are good however you eat them. Raw, cooked, or baked. Its apple season so I was searching for a good apple dessert recipe. While reading emails I came across this one sent from She Loves Biscotti. Being Italian myself my taste in foods match her taste in recipes. This cake is absolutely delicious and very moist. Perfect for Fall!... view full recipe

Broccoli & Cheese Crustless Quiche

Broccoli & Cheese Quiche is one of the main savory dishes served here at Steeles Tavern Manor. It is a crustless quiche that is baked and served in individual ramekin dishes. The recipe is naturally gluten free and can be adapted for people with dairy issues by using soy or almond milk and dairy free cheese. And eliminate the ham for vegetarians. ... view full recipe

STM Chocolate Chip Cookies

Did you really think I would post my Welcome Cookie recipe?  You need to stay in the Bed & Breakfast to experience them! And then you can ask for the recipe.  🙂   ... view full recipe

French Toast Souffle

The French Toast Souffle is our signature dish. We usually serve this dish on Sunday mornings. It is an overnight casserole which means you prepare it the night before, place it in the refrigerator overnight, then pop it into the oven to bake fresh the next day.  It is easy to make! Don't worry about the calories. Just enjoy.... view full recipe